Ingredients Reduced Sodium Sea Salt for Health-Conscious Products
A smart blend of sea salt and potassium chloride for sodium reduction without flavor loss.
What Is Reduced Sodium Sea Salt?
Tekpak’s Reduced Sodium Sea Salt is a clean-label blend of two naturally occurring minerals — Dead Sea sea salt (NaCl) and potassium chloride (KCl). Together, they deliver full-flavor performance with a significantly lower sodium content.
This blended salt is ideal for food manufacturers seeking to align with sodium reduction goals without reformulating entirely or compromising on taste. It can be used as a 1:1 replacement for traditional salt in most applications.
Why Use Reduced Sodium Sea Salt?
More brands are turning to sodium-reduction strategies in response to changing consumer preferences and evolving FDA and WHO sodium guidelines. Tekpak’s solution makes it easy.
- Maintains salty flavor — no metallic or bitter off-notes
- Improves nutrition labels while keeping clean-label compliance
- Ideal for soups, sauces, broths, and ready-to-eat meals
- Custom blends available to meet sodium target thresholds
Whether you're enhancing heart-health claims or reformulating an existing product, Tekpak’s reduced sodium blend helps bridge the gap between flavor, functionality, and regulatory compliance.
Certifications & Technical Info
Frequently Asked Questions
What is your reduced sodium sea salt made from?
It’s a custom blend of pure sea salt and potassium chloride (KCl), both derived from the Dead Sea.
Can I label your blend as "sea salt"?
Yes. Because the potassium chloride is sea-derived, many of our customers label the product simply as “sea salt,” pending compliance review.
Do you offer custom sodium reduction levels?
Yes, we can create custom blends to meet your sodium targets. Let us know your formulation needs and we’ll match a solution.
How does the flavor compare to regular salt?
Our proprietary blend maintains salty flavor with no metallic aftertaste — a major improvement over traditional KCl-only solutions.
What applications is it used in?
It’s commonly used in soups, sauces, seasoning blends, and prepared meals where sodium reduction is a brand or regulatory priority.
What pack sizes are available?
We offer bulk formats: 25 kg bags and 1.25 metric ton totes.
Blog: The Why and How of Sodium Reduction in Food Tech
Explore the science, regulations, and evolving consumer demand behind sodium reduction in modern food manufacturing. This quick-read article highlights key strategies for formulators and why smart sodium swaps matter more than ever.
Let’s Talk Sodium Reduction
Ready to request a spec sheet, discuss custom sodium targets, or get a quote? Our team can help you find the right blend for your formulation.